Coral Beach Cantina Specials
8oz. Rib Eye Steak
Garnished with a red wine reduction, caramelized onions and mushrooms. Served with black beans, quinoa and a side salad.
White wine, orange zest and dill flavors your Mahi Mahi to a tangy sauté. Served over quinoa and beets with a side salad.
Green Herb Spinach and Shrimp Enchiladas
A variety of fresh herbs, sautéed shrimp and spinach all rolled into a tortilla. Served with quinoa and black beans.
Chipotle Chicken Lettuce Wraps
Juicy chicken breast marinated in Negra Modelo beer and chile chipotle served over a Romaine lettuce leaf with guacamole queso fresco and spicy salsita.
Camarones Agua Chiles
A Mexican favorite, shrimp in a spicy avocado cilantro lime sauce.
Always a favorite, crispy and crunchy deep fried calamari.
A soup created by the native American Aztecs. A traditi
A traditional favorite soup.